http://theithacapost.com/2010/05/11/the-fifth-flavor-in-search-of-elusive-umami/ What. Where. Now. Music, Art and Culture in and around Upstate New York. Wed, 23 Nov 2011 00:38:48 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://theithacapost.com/2010/05/11/the-fifth-flavor-in-search-of-elusive-umami/comment-page-1/#comment-322 Katie Wed, 12 May 2010 01:51:48 +0000 http://theithacapost.com/?p=2126#comment-322 Thanks Amelia - great adaptation! I'd thought about using stock this way in the recipe too. Thanks Amelia – great adaptation! I’d thought about using stock this way in the recipe too.

]]> http://theithacapost.com/2010/05/11/the-fifth-flavor-in-search-of-elusive-umami/comment-page-1/#comment-321 Amelia Sauter Tue, 11 May 2010 23:34:35 +0000 http://theithacapost.com/?p=2126#comment-321 Fantastic recipe! I loved how the soup turned out. I can't eat dairy, so I substituted half chicken stock and half hazelnut milk in place of the milk and cream. Soy and nut milks don't seem to cook well (sometimes they curdle), so I simmered the asparagus in the chicken stock and added the hazelnut milk after I removed the soup from the heat. Without the cream, I also had to cut back on the lemon zest. I'm so happy I bought asparagus at the market on Saturday and tried this recipe. Thanks! Fantastic recipe! I loved how the soup turned out. I can’t eat dairy, so I substituted half chicken stock and half hazelnut milk in place of the milk and cream. Soy and nut milks don’t seem to cook well (sometimes they curdle), so I simmered the asparagus in the chicken stock and added the hazelnut milk after I removed the soup from the heat. Without the cream, I also had to cut back on the lemon zest. I’m so happy I bought asparagus at the market on Saturday and tried this recipe. Thanks!

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