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From the category archives:

Food

Drink My Words: Facelift

by Amelia Sauter on April 22, 2010

On the eve of my fortieth birthday, I found myself in a Midwest hotel with a bottle of Hendrick’s gin. It was the first time I celebrated a birthday alone, and I was surrounded by the type of women I always swore I’d never become.

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Sustenance and Solace

by Post Editors on April 17, 2010

Bandwagon Brew Pub, 114 N. Cayuga St, Ithaca, NY. Reviewed by Iona Machado.

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Fruity Flavors for Grown-Up Palettes

by Post Editors on April 15, 2010

The Bandwagon Brew Pub. A review by Jules Pfeiffer.

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Spring Yield: Busy Chickens, Piles of Eggs

by Katie Church on April 14, 2010

I sat on my friend’s stoop in the sun this weekend, watching her chickens scratch and cluck their way around her yard.  It was their first real scavenge of the spring, and their personalities were in full swing:  the bossy know-it-alls in everyone else’s business; the thin, nervous chickens who never stand their ground; the [...]

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Drink My Words: Selective Memories

by Amelia Sauter on April 7, 2010

The recipe for “Drink My Words” is a mix of humor, cocktails and insight, garnished with a dash of bitters and a sprinkle of wit, and concocted thanks to Felicia’s Atomic Lounge.

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Buds and Sprouts

by Post Editors on April 4, 2010

It was 80 degrees and fabulously sunny on Saturday, April 3rd, the opening day of the Ithaca Farmers Market, and farmers, artisans of many sorts, and hundreds of locals turned out to welcome the onset of the growing season.

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The Post Local Harvest: Simple Baked Tofu, courtesy of the Full Plate Farm Collective.

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The recipe for “Drink My Words” is a mix of humor, cocktails and insight, garnished with a dash of bitters and a sprinkle of wit, and concocted thanks to Felicia’s Atomic Lounge.

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Hello Sun!!  A friend told me this week that, ‘it makes you want to do everything and nothing all at the same time.’  There is frenzy, and then just soaking up the sun.  Inspired this week to dine al fresco I swept off the patio and washed a winter of leaves and squirrel tracks off [...]

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THE POST LOCAL HARVEST: Coconut Polenta Pudding

by Katie Church on March 16, 2010

Our little Ithaca bubble is blessed, and much of that is due to the efforts of innovative local farmers and producers.  While we aren’t able to enjoy copious amounts of fresh produce this time of year, we still have some enticing local eating options.  One of these is the milled grains from Farmer Ground Flour.
These [...]

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