On the eve of my fortieth birthday, I found myself in a Midwest hotel with a bottle of Hendrick’s gin. It was the first time I celebrated a birthday alone, and I was surrounded by the type of women I always swore I’d never become.
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What. Where. Now. Music, Art and Culture in and around Upstate New York.
From the category archives:
On the eve of my fortieth birthday, I found myself in a Midwest hotel with a bottle of Hendrick’s gin. It was the first time I celebrated a birthday alone, and I was surrounded by the type of women I always swore I’d never become.
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Bandwagon Brew Pub, 114 N. Cayuga St, Ithaca, NY. Reviewed by Iona Machado.
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The Bandwagon Brew Pub. A review by Jules Pfeiffer.
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I sat on my friend’s stoop in the sun this weekend, watching her chickens scratch and cluck their way around her yard. It was their first real scavenge of the spring, and their personalities were in full swing: the bossy know-it-alls in everyone else’s business; the thin, nervous chickens who never stand their ground; the [...]
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The recipe for “Drink My Words” is a mix of humor, cocktails and insight, garnished with a dash of bitters and a sprinkle of wit, and concocted thanks to Felicia’s Atomic Lounge.
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It was 80 degrees and fabulously sunny on Saturday, April 3rd, the opening day of the Ithaca Farmers Market, and farmers, artisans of many sorts, and hundreds of locals turned out to welcome the onset of the growing season.
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The Post Local Harvest: Simple Baked Tofu, courtesy of the Full Plate Farm Collective.
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The recipe for “Drink My Words” is a mix of humor, cocktails and insight, garnished with a dash of bitters and a sprinkle of wit, and concocted thanks to Felicia’s Atomic Lounge.
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Hello Sun!! A friend told me this week that, ‘it makes you want to do everything and nothing all at the same time.’ There is frenzy, and then just soaking up the sun. Inspired this week to dine al fresco I swept off the patio and washed a winter of leaves and squirrel tracks off [...]
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Our little Ithaca bubble is blessed, and much of that is due to the efforts of innovative local farmers and producers. While we aren’t able to enjoy copious amounts of fresh produce this time of year, we still have some enticing local eating options. One of these is the milled grains from Farmer Ground Flour.
These [...]
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