What. Where. Now. Music, Art and Culture in and around Upstate New York.
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In the following days, we’ll present a retrospective series of 2010 content, as well as Post Picks, the year’s favorites as determined by Post culture writers. We begin here with the writing: in no particular order, here are a few of our favorite articles from the first year in the post-paper arts and leisure land of our own making.
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Pesto: it’s not just for basil anymore. By Katie Church
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The literature of interruption has carved out a distinct, and often controversial, tradition in Western novels. Review by Danielle Winterton.
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Dandelions are scrappy, persistent dollops of sunshine, and who couldn’t use that in their lives? A recipe for dandelion jelly by Katie Church.
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In search of umami, I decided to make an asparagus soup. By Katie Church.
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There is nothing quite as satisfying as a well-seasoned dumpling dipped in a sweet and salty sauce. They are healthy, they are quick to make, and they can be created with pretty much any vegetable you have in your fridge. Dumplings are delicately picked up and dipped, held between chopsticks, and plunged into your mouth, [...]
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I sat on my friend’s stoop in the sun this weekend, watching her chickens scratch and cluck their way around her yard. It was their first real scavenge of the spring, and their personalities were in full swing: the bossy know-it-alls in everyone else’s business; the thin, nervous chickens who never stand their ground; the [...]
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The Post Local Harvest: Simple Baked Tofu, courtesy of the Full Plate Farm Collective.
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