Pesto: it’s not just for basil anymore. By Katie Church
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Posts tagged as:
Stick and Stone Farm
In search of umami, I decided to make an asparagus soup. By Katie Church.
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There is nothing quite as satisfying as a well-seasoned dumpling dipped in a sweet and salty sauce. They are healthy, they are quick to make, and they can be created with pretty much any vegetable you have in your fridge. Dumplings are delicately picked up and dipped, held between chopsticks, and plunged into your mouth, [...]
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The Post Local Harvest: Simple Baked Tofu, courtesy of the Full Plate Farm Collective.
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Hello Sun!! A friend told me this week that, ‘it makes you want to do everything and nothing all at the same time.’ There is frenzy, and then just soaking up the sun. Inspired this week to dine al fresco I swept off the patio and washed a winter of leaves and squirrel tracks off [...]
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The Post Local Harvest, helping home cooks plate the farmers’ bounty one recipe at a time.
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Rutabaga Gnocchi (soon to be all the rage in bistro’s everywhere); Text & Recipe By Katie Church, Photo by Zia Anger, Rutabaga Song by Carol Bone
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